It’s that time of year again. What time of year you may ask? Time for New York City Restaurant Week! NYC Restaurant Week debuted in 1992 as the country’s first-ever restaurant week. Today, Restaurant Week is a bi-annual event that lasts approximately two weeks every summer and each winter. Over 250 restaurants participate each season. These restaurants offer a three-course prix-fixe meal for $24.07 (lunch) and $35 (dinner).  

Last night, I dined at Le Cirque, one of the city’s premier French restaurants. I must admit that this was my first time eating French food and I was initially a bit intimidated by the menu. I ordered Chicken and Ramp Tortelli as my appetizer, which was a dumpling served in hazelnut broth. Everyone at my table agreed that this was the most delicious appetizer. For my main course, I ordered Sautéed Beef Medallions, which were served over a mushroom tart. This was equally scrumptious! Being a chocolate lover, I ordered Chocolate Fondant with caramelized bananas and salted caramel ice cream for dessert. After consuming my daily serving of chocolate, I sampled my friends Crème Brulee, which Le Cirque is famous for. The most unique element of their Crème Brulee is the dish in which it is served. Once you eat the dessert, you are provided with the recipe.

NYC Restaurant Week is a great way to experience restaurants that you wouldn’t normally frequent. While NYC Restaurant Week Summer 2010 officially ends on Friday, many restaurants have decided to extend their specials through the end of the summer. Click here for more information. Bon appétit!  

Megan