Today, Hunter PR reaches “legal age” as the agency turns 21.  With all the great wine  and spirits brands we represent, it’s easy for us to toast the occasion.  We could even honor our heritage by serving Bloody Marys, using a splash of Tabasco pepper sauce, which was our first client when we opened the doors on March 1, 1989 and remains one of our most cherished clients today.  Of course, the Bloody Marys wouldn’t be as massive as the Millennium Mary we created on Jan. 1, 2000 in New Orleans.

Maybe we should celebrate by serving everyone a slice of America’s Grandest Flag Cake, similar to the ones we made on Flag Day in 1995, 1996 and 1997 in front of national landmarks.

Some additional memorable moments from our first 21 years:

- Annually kicking off the holiday season by staging the Scotch Brand Most Gifted Wrapper Contest, sponsored by 3M

- Getting Jell-O declared the official snack of Utah

- Making America’s beaches “barefoot-friendly” via beach clean-up parties for Gallo’s Barefoot Wine

- Carving iconic American images out of cheese for Cheez-It crackers

- Curating a “curiously strong” art collection for Altoids

- Celebrating Johnnie Walker Black Label’s 100th Anniversary with a national web cast demonstrating the subtle craft of blending the world’s number premium blended Scotch whisky

- Rolling the dice and participating as members of the game design team for a Monopoly edition based on U.S. cities and landmarks

Of course, we wouldn’t have made it 21 days as an agency if it wasn’t for the more than 200 employees who have called Hunter PR home at some point in their career.  And as we embark on our ‘adult years’, we’re grateful to our current staff of 68 members who continue to make Hunter PR such a great place to work!

Mark