Coming to you from Hunter PR in Chicago. I am thrilled to rejoin Hunter from the Windy City! We’ve got a lot of foodies in the office, so I decided to dedicate my post to the wonderful food scene here. Hopefully this will serve as a mini-resource the next time you’re visiting the Second City and need a place to chow down downtown.  After reflecting on the best food experiences I’ve had to-date, here are my top five restaurant recommendations:

The Purple Pig – how can you go wrong with the tagline “Cheese, Swine and Wine”?  This friendly wine bar is tucked away on the Magnificent Mile but is frequented by locals.  Don’t miss: Pig’s Ear with Crispy Kale, Marinated Cherry Peppers & Fried Egg

Quartino – This popular Italian tapas restaurant, pizzeria and wine bar never disappoints, and that’s why Chicagoans keep coming back. Great place before a night out on the town. Don’t miss: anything on the Salumeria small plates menu (try the Duck Prosciutto!)

XOCO – You’ve done it again, Rick Bayless, and this time, celebrating Mexican street food.  This quick service café in River North, next to Bayless’ famed Topolobampo and Frontera Grill, features delectable entrees for under $15.  “Xoxo” is Mexican slang for “little sister”.  Don’t miss: Woodland Mushroom Tortas

Hop Haus – This neighborhood bar is unassuming from the outside, but is one-of-a-kind on the inside.  Head here for your pick of 32 microbrews and imports, including Ebel‘Sweiss from Illinois (personal fave).  Don’t miss: Ostrich burger with Havarti cheese

Sushi Naniwa – There are tons of sushi options in River North, but Sushi Naniwa is home to the freshest sushi for the best value.  The staff is incredibly friendly, too. Great place to eat in or take out. Don’t miss: Uni shooter (sea urchin)

Rachel