Before I entered the world of public relations, I was a manager at a busy and popular restaurant in New York City. During the three years I spent in the restaurant business, there was one question that was always asked of me: “HOW THE HECK DO I GET A RESERVATION?!” Well folks, I’m about to share with you my tips to scoring a great reservation.
1. If you want an 8pm reservation and the restaurant offers you 9 pm, take it! Let the reservationist know that you prefer something closer to 8 pm. If that 8 pm reservation opens up, the reservationist is going to call people with existing reservations before s/he starts calling off the wait list.
2. If you can’t get a reservation over the phone, try walking in if you’re in the neighborhood. Restaurants often reserve several tables for walk-ins only—these tables do not appear on OpenTable.com.
3. If you walk in to a restaurant and you’re told that it will be an hour wait and you’re thinking of slipping the maitre d’ dolla dolla bills…THINK AGAIN! You are wasting your money and let’s face it, you’re not at a club in Vegas. A tip is not going to get you fed faster. If the maitre d’ makes magic happen and seats you quickly, express your appreciation after your meal. Only then should you tip, if you so choose.
4. Become a manager’s BFF. Strike up a conversation with a manager and exchange business cards. The next time you want to come in you can skip calling and not bother with Open Table. You can e-mail the manager directly and ask for reservation help.
5. Calling far in advance to make a reservation is always advised. Many restaurants accept reservations 28 days in advance. However, if you’re unable to score a table in advance, call the day before and even the day of your desired reservation. During this time restaurants receive cancellations and release un-booked reservation slots that it held for regulars and friends of managers/owners of the restaurant.
6. Lastly, if you see this man, alert someone in the restaurant immediately. They will owe you forever
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Maya
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